Barbera d'Alba - Revello Fratelli

Barbera d’Alba

Vineyard: Barbera, planted in 1995

Exposure: vineyards in loc. Annunziata, measuring 1.8 ha, facing east, at 270 metres above sea level, and west, at 240 metres above sea level.

Soil: Calcareous – Clay

Yield per hectare: 8.0 tonnes of grapes

Harvest time: early October

Vinification: in horizontal roto-fermenters for about 8/10 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10 days. and malolactic fermentation in steel.

Ageing: in steel for 10 months; bottling in July; sale in September of the year after harvesting.

Analytical data: alcohol content 13.5/14.5 % Vol.
total acidity: 5.80/6.30 g/l