Dolcetto d'Alba - Revello Fratelli

Dolcetto d’Alba

Vineyard: Dolcetto, planted in 1980

Exposure: vineyards in loc. Annunziata, measuring 0.7 ha, facing east, at 260 metres above sea level, and west, at 230 metres above sea level.

Soil: Calcareous – Clay

Yield per hectare: 8.0 tonnes of grapes

Harvest time: mid-September

Vinification: in horizontal roto-fermenters for about 6 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10/15 days. and malolactic fermentation in steel.

Ageing: in steel for 10 months; bottling in July; sale in September of the year after harvesting.

Analytical data: alcohol content 13.0/14.0 % Vol.
total acidity: 5.00/5.60 g/l